Outback Steakhouse

Reviews

• Sara U.

  star star star star star 1 June 2026

  Always been fan of this restaurant and of the Outbacks in the area this is definitely the best.
  
  Very clean, great staff and food is accurate, served in a timely manner and cooked correctly!
  
  Bloomin' Onion is always great+

• Jen T.

  star star star star star_border 20 May 2026

  Curbside pickup review:
  Ordered online very easily and picked up with little to no wait!
  
  When I got home the food was still warm and our meal was packed with care.
  
  I'd definitely order and pick up again.

• Max C.

  star star star star star 18 May 2026

  Today, March 28th 2019, I had the pleasure of eating my first blooming onion. Upon entering the fine establishment I was greeted promptly and warmly. It was if Gabriel was touting his trumpet and welcoming me to the gates of heaven himself. However in this case, heaven could only be an understatement for my time spent at this Outback Steakhouse.
  
  For starters, I had the Blooming Onion, which came out perfectly golden and hot from the sizzling oil. Tasting the Bloomin Onion dipped into the blooming sauce touch my tongue could be likened to a child taking his first steps, a deaf man having heard the coo of a babies soft laughter, or a blind person having a fleeting sense of sight. It was seasoned to perfection, and after having experienced it first hand, everything else I eat from this moment on will be a disappointment in comparison.
  
  The ahi tuna was sliced perfectly thin. It tasted as fresh as any fish from Colorado's abundant sea life. It was peppered and laid delicately on a bed of crisp greens. On the side was a beautifully green dollop of fresh wasabi that was the perfect compliment to the bright flavors and texture of the wonderful fish. Having eaten nearly all types of fish from the Costco seafood department, I consider myself to be somewhat an authority on seafood in the state, and this Outback Steakhouse more than delivers a product that can satisfy even the most discerning seafood palettes, like that of myself.  
  
  For my main course, I had the absolute pleasure to enjoy the Gold Coast Coconut Shrimp. The large succulent decapod crustaceans were prepared in a way that only a true craftsmen of a chef could master. They were delicately coated in a generous helping of golden brown, crisp coconut shavings. The coconut was the perfect compliment to the shrimp, which was expertly paired with a side of a dipping sauce that was truly excellent. The sauce was tangy, gelatinous yet refined, and offered the exact experience the shrimp alone were lacking.  The two textures danced a delicate ballet on my tongue.
  
  My wife, had a potato soup that achieved exactly what so many before have attempted yet so few have achieved. It was something that was reminiscent of a quaint country home nestled in the gentle rolling plains of the Australian outback and prepared with the loving and tender touch of  home. The potatoes were tender and cooked to perfection. Every bite was a self contained biosphere of flavor. The soup was possibly the only thing in the world at that time that could have demanded my attention away from the rolling symphony of Gold Coast coconut shrimp that was ongoing in my mouth.
  
  The Outback Steakhouse off Arapahoe road and Havana truly offered a sincere and honest representation of life "down unda". It was such a special and beautiful experience for my wife and I to spend our anniversary here, I can hardly wait for next year when we can experience it all over again. I am humbled and beyond blessed to have been able to take in the wondrous sights, smells, and tastes of the Outback in my own backyard with my wife, and to do so with the warm and attentive experience delivered by the outstanding staff. Never mind the Olive Garden, because when you're here at this Outback, you truly feel like family.

• Ray K.

  star star star star_border star_border 18 May 2026

  Two things about this restaurant, the place is very nice and clean and the service is very good.  I tried the special steak and lobster. The meal is pretty good but the steak was too well done so a bit dry. It could have been much more than an ordinary.

• Cori B.

  star star star star star 13 May 2026

  We love steak! Outback always hits the spot. Love their menu and we got a free appetizer! Our server kept our drinks full and bread restocked. Everything about our dinner was great